The bride’s bouquet was a mix of white and green roses, brassica, phlox, astrantia, lisianthks and hydrangea. The bridesmaids had a similar mix of white and green wedding flowers but with more white flowers than green.
For the buttonholes the Groom and Groomsmen each had a single ivory rose with simple pittosporum greenery.
For their reception decorations at The Midland Hotel in Manchester, they had two different centrepiece designs, which created more interest in the room with decoration at varying heights.
On half of the guest tables we placed tall silver candelabra dressed with pearls and decorated with a beautiful arrangement of white and green wedding flowers. The mix of flowers included ivory roses, green roses, hydrangea, lisianthus and carnations.
On the other tables they had a selection of elegant vintage china cups and ornate silver teapots which were filled with clusters of flowers. The vintage tea cups were displayed on stacks of vintage books tied with ivory lace ribbon.
Kate and Rob had the most beautiful vintage wedding cake created by our wonderful friend Francesca at the Cheshire Cat Cake Company. The lace and button detailing was stunning, and the soft vintage tones worked perfectly with the decor in the room. We provided an extra vintage tea cup filled with flowers to decorate the top tier.